Rooibos : the wonder non-tea for caffeine lovers

The Many Health Benefits of Rooibos Tea
Oxidation gives rooibos its familiar reddish colour. (Photo by Smaku)

The herbal tea made from rooibos has been a popular drink in Southern Africa for generations. The plant, Aspalathus linearis, is grown only in a small area in the Western Cape province of South Africa, but during recent years rooibos has become popular in other parts of the world as well.

Though not technically a tea, the infusion made from oxidised rooibos leaves is commonly referred to as rooibos tea. Traditionally, it is enjoyed hot with a slice of lemon and sugar or honey, but iced tea versions and even a rooibos espresso made from concentrated rooibos are apparently gaining popularity.

This tea is high in antioxidants called flavonoids and flavonoids have anti-inflammatory effects and reduce allergic responses and histamine release. It’s not really a tea but a true herb. There are no worries of calories with consumption of this tea. In Japan this tea is referred to as “Long Life Tea” and an anti-ageing beverage. It is believed by many Japanese women that Rooibos tea offer unique benefits during pregnancy.

There is no negative effect on the absorption of iron and proteins into the body with Rooibos as it is low in tannin. It can also be freely consumed by people suffering from kidney stones since Rooibos contains no oxalic acid. It is also safe for infants and pregnant women to consume this tea.

So whether you have digestive problems, skin problems, sleep issues, allergies and hay fever, this tea helps in all.

While many people have acquired a taste for rooibos and know that it is considered something of a health drink, most of us are clueless as to what exactly the health benefits of rooibos are. In this post, we’ll review what the studies say on rooibos tea.

The antioxidant activity of rooibos tea

Like regular tea, rooibos tea contains flavonoids which act as antioxidants. While the most beneficial flavonoids of green tea are catechins such as epigallocatechin gallate (EGCG), the main flavonoids in rooibos tea are aspalathin and nothofagin. One in vitro study found that aspalathin is even more effective at scavenging free radicals than EGCG (link) – a rather surprising result, given that just about everyone knows about antioxidants in green tea but not in rooibos tea. All in all, green tea still seems to beat rooibos tea in antioxidant activity, however (link).

The second flavonoid tested, nothofagin, was not as effective as quercetin but still potent. Oddly enough, an older study found that aspalathin and nothofagin can also act as pro-oxidants under certain in vitro conditions (link). The authors comment:

Fermentation (i.e., oxidation) of rooibos decreased the pro-oxidant activity of aqueous extracts, which was contributed to a decrease in their dihydrochalcone content. The in vitro pro-oxidant activity displayed by flavonoid-enriched fractions of rooibos demonstrates that one must be aware of the potential adverse biological properties of potent antioxidant extracts utilized as dietary supplements.

This is not a unique case, however. Vitamin C, probably the most famous antioxidant, has also been said to act as a pro-oxidant in some conditions in vitro; there is much less evidence to suggest it does so in vivo, however (link).

Feeding normal, healthy rats given rooibos tea instead of water had significantly higher serum superoxide dismutase (SOD) levels than the control rats (link). They also had less DNA damage, a result that confirms the findings of an earlier study (link). Futhermore, when the rats were given dextran sodium sulfate to induce colitis, the rooibos group had higher SOD levels, and the drop in hemoglobin levels seen in the control group was prevented. Thus, rooibos tea seems to be anti-inflammatory and have the potential to prevent DNA damage.

The cardiovascular benefits of rooibos tea

Due to their effects on vasodilation and vasoconstriction, angiotensin I-converting enzyme (ACE) inhibitors and nitric oxide (NO) are used to treat conditions such as high blood pressure and heart failure. In one study, the effect of green tea, black tea and rooibos tea on ACE and NO was compared in healthy human volunteers (link). None of the three had a marked effect on NO concentration, but both green tea and rooibos tea inhibited ACE activity, suggesting that they have cardiovascular benefits. This is in contrast to an earlier in vitro study which found that only green tea and black tea inhibited ACE (link).

Closely related to cardiovascular disease is diabetes. The good news is that that rooibos tea may help with this as well. In a mouse model of type 2 diabetes, aslapathin suppresses the increase in fasting blood glucose levels. It also improves glucose tolerance, apparently through stimulating glucose uptake in muscle tissues and insulin secretion from the pancreas (link). Drinking rooibos tea during a meal may not be a bad idea.

Rooibos tea for liver disease and respiratory problems

In rats, rooibos tea aids in liver tissue regeneration after prolonged intoxication. Compared to the rats receiving water during the regeneration period, the rooibos group had less fibrotic tissue in their livers and lower tissue malondialdehyde levels. The authors conclude that rooibos tea “can be recommended not only for the prevention but also as a co-adjuvant for the therapy of liver diseases.”

Rooibos tea also has therapeutic potential for respiratory ailments. According to a study on rats, in addition to lowering blood pressure, rooibos tea is both a bronchodilator and an antispasmodic (linklink). This helps explain why rooibos tea is commonly used for gastrointestinal and respiratory problems. The flavonoid chrysoeriol seems to be mainly responsible for the bronchodilator and antispasmodic effect.

Our daily amounts of calcium, manganese and especially fluoride, required for the development of strong teeth and bones are met by the regular consumption of this tea. Good news for those suffering from any kind of skin problem, Rooibos has a soothing effect on the skin; helps relieve itching and other related skin irritations like nappy rash, eczema, and acne.

Rooibos extract fights HIV

Rooibos tea extract seems to be helpful in antigen-specific antibody production by increasing interleukin-2 (IL-2) production in vitro and in vivo (link). According to the authors, rooibos tea intake “may be of value in prophylaxis of the diseases involving a severe defect in Th1 immune response such as cancer, allergy, AIDS, and other infections.”

Another study found that an alkaline extract of rooibos tea leaves suppressed HIV-induced cytopathicity (link). Green tea extract, on the other hand, was ineffective. The authors conclude that HIV infection may be suppressed by the daily intake of the alkaline extract of rooibos tea. Note that the extraction mechanism is important here, because regular rooibos tea does not have anti-HIV activity (link). See the abstracts for details.

Rooibos tea, lipid peroxidation and brain aging

The uncontrolled oxidation of lipids, which can happen during cooking or inside the body, leads to the formation of advanced lipid peroxidation end-products (ALEs). The accumulation of such products is one of the types of damage that occurs with aging.

Lipid peroxides also accumulate in the brain. Rooibos tea may help prevent this damage, however. Rats given rooibos tea instead of water accumulate significantly less aging damage in the brain than rats given water (link). In fact, the 24-month old rats given rooibos tea for most of their lives had brains similar to young 5-week-old rats. This is quite a remarkable result.

One study found that out of the flavonoids tested, quercetin and EGCG (found in green tea) were the best inhibitors of lipid peroxidation, while aspalathin had a similar potency as catechin (link). Nothofagin was of no use here, however. Since polyunsaturated fats or PUFAs are especially prone to form ALEs, it seems like a cup of green tea or rooibos tea with a meal containing polyunsaturated fats might be useful.

The difference between red and green rooibos tea

Typically, rooibos leaves are oxidised before they are used to make rooibos tea. This process, which is not exactly the same as the fermentation process used in making black tea, gives them the familiar reddish-brown color and the slightly sweet taste. However, unoxidised rooibos tea is also available, if you know where to look. The color and taste are quite different; I personally prefer the red version, but green rooibos tea is not bad either.

Like in the case of regular tea, the oxidation process also affects the flavonoid content of the tea. Unoxidised rooibos tea contains more about twice as much total flavonoids as oxidised tea and 10-fold higher levels of aspalathin and nothofagin (linklink). In the studies that have directly compared the two, the unoxidised version seems to generally come out on top. For example, unoxidised rooibos tea seems to protect rats from liver cancer more effectively than oxidised tea (link). The antimutagenic activity of the two depends on the mutagen in question, however (link).

Rooibos tea is highly recommended for those suffering from insomnia or disturbed sleep patterns, headaches, mild depression, nervous tension. Since this tea does not contain any caffeine, it has soothing effects on the nervous system. Healthy skin is a possibility with Rooibos as it contains zinc and alpha-hydroxy acid. For healthy nervous system magnesium helps which is again found in Rooibos.

The health benefits of rooibos tea seem to be mostly due to the flavonoids aspalathin and nothofagin, although other compounds in rooibos may also play a part. Here’s a summary of the benefits:

  • Acts as an antioxidant and increases SOD levels
  • Prevents DNA damage
  • Cardiovascular protection through ACE inhibition
  • Suppresses fasting glucose levels
  • Improves glucose uptake and insulin secretion after a meal
  • Aids in liver tissue regeneration
  • Lowers blood pressure
  • Acts as a bronchodilator and antispasmodic
  • Inhibits lipid peroxidation and brain aging
  • Rooibos extract improves immune defects such as HIV
Since nothofagin and especially aspalathin are not really found in any other plant, rooibos tea looks like a valuable addition to one’s health regimen. Even people who are not fans of green tea usually like the taste of rooibos tea. Since rooibos contains no caffeine, it can be also enjoyed in the evening.

Rooibos tea is rich in anti oxidants and flavonoids. Infact the anti-oxidants in this tea are not found in any other tea like green tea/black tea, etc. Among the many Rooibos tea benefits include no additives, limiting decline of the immune system, no caffeine, beneficial for those suffering from headaches and many more other related benefits.

 

Rooibos Tea History

Rooibos Tea was first brought o notice in 1772 by a botanist by the name of Carl Thunberg. Although this tea was already in use by the people of Khoisan for thousands of years before that for its medical value, it came to be known only in 1772.

Many people took to this tea as an alternative to expensive black tea. Preparation for both Rooibos tea and black tea are similar, the only dissimilarly is the amount of brewing time and the color.

Rooibos tea can be green or red and this depends on the process of the tea and whether fermentation or oxidation is used in the creation process. This tea is also referred to as the red tea. Its popularity is amongst many nations and ethics. Like for instance, in South Africa region this tea is consumed with sugar and milk, in some other places it is consumed without adding sugar and milk.

The longer Rooibos tea is brewed, the flavor improves. In addition to the flavor this tea owes its popularity for the medicinal properties it possesses. The good thing about this tea is that its caffeine free. It’s also known that this tea is a wonderful natural alternative to medication for many ailments such as, depression, menstrual cramps, insomnia, colic, allergens and even toothaches. Based on research and studies it’s proved that there is innumerable health benefits associated with this tea.

During Second World War, when it was impossible to import tea from Asian countries, Rooibos tea became an exceptional substitute. But the retailers faced the problem of highly priced Rooibos tea seeds because of the scarcity of the plant. Due to this fact it became virtually impossible to buy and enjoy the tea.

Only in early 1960’s Rooibos tea took a turn. A book was published in 1968, by Annique Theron (a South African mother) on the wonderful benefits of Rooibos tea. When the book got released, many other studies started to find more and more about Rooibos tea’s antioxidantsand other health benefits. The tea gained immense popularity then with this new medical understanding of Rooibos.

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